Assistant Restaurant Manager for Mexican Cuisine, Lévis

Drive your career forward as an Assistant Restaurant Manager specializing in Mexican cuisine. This role emphasizes budget control, staff leadership, and operational efficiency.

We are hiring a passionate Assistant Manager to oversee the daily operations of our restaurant. You will develop food budgets, monitor staff performance, and modify menu offerings to align with operational goals. Ensuring high standards of health and safety in food preparation will also be crucial.

Key Responsibilities:• Create and oversee budgets for food and services • Evaluate and improve daily operational workflows • Train staff and manage their performance • Modify menus and pricing based on budget considerations • Address and resolve customer concerns effectively

Requirements:• Restaurant management experience required • Expertise in Mexican culinary practices • Permanent or temporary resident status in Canada • Excellent leadership and communication skills • Must comply with health regulations

Join us in elevating the dining experience with your leadership and management skills. #J-18808-Ljbffr