Canada

Taber Culinary Team: Sous Chef Role, International Border Region (Cardston)

Taber Culinary Team: Sous Chef Role, International Border Region (Cardston)
Description
Become a Sous Chef in Taber, Alberta, driving culinary excellence and team success in a vibrant kitchen. This role focuses on quality food delivery and innovative cuisine.

As a Sous Chef, you will assist the Executive Chef with day-to-day operations while ensuring adherence to safety and sanitation guidelines. Your role will involve food preparation, team mentorship, and contributing ideas to menu development, ensuring high-quality dining experiences.

Key Responsibilities:• Assist in menu item preparation and cooking • Ensure top-tier quality and presentation of food • Collaborate on daily kitchen management tasks • Provide guidance and mentorship to staff • Suggest creative dishes considering seasonal trends

Requirements:• At least 3 years of cooking experience • Proven Sous Chef or similar role • Preferably hold a culinary degree or certification • Must possess Food Safety Certification • Flexible in working shifts including weekends

Bring your culinary talent and leadership to our team in Taber and help create memorable dining experiences. #J-18808-Ljbffr
Informations clefs
Conseils de Sécurité
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Informations supplémentaires sur l’annonce

Taber Culinary Team: Sous Chef Role est visible sur Locanto dans la rubrique Lethbridge Autres métiers.

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