Cook, International Border Region (Cardston)

Overview Languages: English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Location On site– Work must be completed at the physical location. No option to work remotely.

Work setting

Restaurant

Staff accommodation available

Rural area

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Supervision

Cook (general)

Experience and specialization Cuisine specialties

Canadian

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Work under pressure

Personal suitability

Organized

Team player

Benefits

Gratuities

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