Full-Time Executive Chef in Nisku

Become an Executive Chef in Nisku, Alberta, with a rewarding salary of $36 per hour. This permanent, full-time position encompasses culinary leadership and operational oversight in a fast-paced environment.

You will oversee a team of 3 to 4 kitchen staff while managing food costs and sales records. Leverage your 3 to 5 years of experience in food service to instruct cooks and prepare exquisite meals for banquets and events. Important tasks include training staff and ensuring menu quality meets expectations.

Key Responsibilities:• Supervise and lead kitchen team activities • Prepare specialty meals for various functions • Maintain food cost and inventory records • Instruct on food preparation and presentation • Plan menus based on client consultations

Requirements:• Secondary school graduation certificate required • 3 to 5 years in a kitchen or food service role • Excellent interpersonal and leadership skills • Strong organizational abilities • Must have work authorization in Canada

Utilize your expertise to create unique dishes and lead a dynamic kitchen team in Nisku. #J-18808-Ljbffr