Culinary Leader for Hotel Operations, Kingston

Join the Donald Gordon Hotel and Conference Centre as a Chef Manager, where your culinary leadership will shape exceptional dining experiences in Kingston, Ontario. You'll drive efficiency in operations while mentoring a skilled team.

In this role, you will report to the Executive Chef and oversee daily food service operations, focusing on quality and guest satisfaction. Your role involves managing a unionized team, conducting operational reviews, and ensuring compliance with Aramark standards. Key skills needed are team leadership, inventory management, and effective customer service.

Key Responsibilities:• Direct food service for hotel guest meals and events • Lead a unionized team of cooks and dishwashers • Enforce compliance with health and food safety standards • Analyze labor and cost variances for operational efficiency • Oversee inventory controls and monthly reporting

Requirements:• 3-5 years’ food service management experience • Culinary degree or equivalent preferred • Excellent interpersonal and communication skills • Ability to manage in a unionized environment • Willingness to work flexible hours

Utilize your culinary expertise to enhance the dining experience for guests at the Donald Gordon Centre. #J-18808-Ljbffr