Restaurant Management Career Growth, Kingston

Explore leadership in hospitality as a Restaurant Manager. Enhance restaurant performance, manage a dynamic team, and create exceptional dining experiences for guests.

In this role, you will partner with the General Manager to uplift operations and staff management. Responsibilities include overseeing team performance, achieving sales goals, and ensuring compliance with standards. You will play a crucial role in training and developing hourly staff to excel in their roles.

Key Responsibilities:• Monitor daily restaurant operations and staff • Analyze financial and operational data • Ensure a pleasant dining environment • Perform talent recruitment and onboarding • Maintain compliance with regulations and standards

Requirements:• 2+ years of relevant restaurant experience • Effective communicator in English • Ability to interpret financial data • Self-starter with strong organizational skills • Must be authorized to work in Canada

Join a supportive team dedicated to providing unmatched guest service and growing your career within an established organization. #J-18808-Ljbffr