Logistics&Nutrition Assistant, Part Time, Logistics&Nutritio …, Kingston
Logistics&Nutrition Assistant, Part Time, Logistics&Nutritio …, Kingston
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Kingston, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
Job Code:
21257
Status:
Part Time
Location:
Providence Care Hospital
Union:
OPSEU 4104 Service Clerical
Wage:
$25.83 - $26.66/hr
Posting Period:
January 9, 2026 - January 18, 2026
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
Minimum of Ontario Secondary School Grade 12 equivalency
Completion of the requirements for the National Food Safety Training Certificate Program, preferred
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
Valid Ontario driver’s license Class G, and clear driver’s abstract; Class F, preferred
Experience using computerized systems
Position Responsibilities
Assists in provision of food services for centralized and decentralized meal service for patient/clients.
Assists with routine food preparation tasks.
Operates a variety of equipment such as dish machine, food chopper, toaster, and the transport vehicle as assigned.
Maintains cleanliness by cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas.
Performs inventory control and quality standard related duties by completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation.
Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan.
F licensed drivers, will drive community clients using Providence Care accessible bus or 12 passenger van.
Why Work At Providence Care Hospital
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
A hospital striving for excellence in care, education and research
Committed to people centred approach to care delivery
Competitive salaries with percentage in lieu of benefits&vacation
Healthcare of Ontario Pension Plan (HOOPP)
State of the Art Building with on-site parking
On-site café and cafeteria with a variety of food options
Corporate and unit/service specific orientation for new hires
Focus on Healthy Workplace&Culture of Quality
Employee&Family Assistance Program
Education, mentorship and bursary opportunities
Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
Located on the shores of Lake Ontario surrounded by park land and walking trails
Disclosure:
We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process.
#J-18808-Ljbffr
21257
Status:
Part Time
Location:
Providence Care Hospital
Union:
OPSEU 4104 Service Clerical
Wage:
$25.83 - $26.66/hr
Posting Period:
January 9, 2026 - January 18, 2026
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
Minimum of Ontario Secondary School Grade 12 equivalency
Completion of the requirements for the National Food Safety Training Certificate Program, preferred
Six months’ work experience in an institutional food services environment, preferred
Experience working with HACCP guidelines, preferred
Valid Ontario driver’s license Class G, and clear driver’s abstract; Class F, preferred
Experience using computerized systems
Position Responsibilities
Assists in provision of food services for centralized and decentralized meal service for patient/clients.
Assists with routine food preparation tasks.
Operates a variety of equipment such as dish machine, food chopper, toaster, and the transport vehicle as assigned.
Maintains cleanliness by cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas.
Performs inventory control and quality standard related duties by completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation.
Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan.
F licensed drivers, will drive community clients using Providence Care accessible bus or 12 passenger van.
Why Work At Providence Care Hospital
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
A hospital striving for excellence in care, education and research
Committed to people centred approach to care delivery
Competitive salaries with percentage in lieu of benefits&vacation
Healthcare of Ontario Pension Plan (HOOPP)
State of the Art Building with on-site parking
On-site café and cafeteria with a variety of food options
Corporate and unit/service specific orientation for new hires
Focus on Healthy Workplace&Culture of Quality
Employee&Family Assistance Program
Education, mentorship and bursary opportunities
Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
Located on the shores of Lake Ontario surrounded by park land and walking trails
Disclosure:
We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process.
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseProvidence Care
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Titre de posteLogistics&Nutrition Assistant, Part Time, Logistics&Nutrition Services
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