Tim Hortons Restaurant Manager Opportunity, Sudbury

Lead a dynamic team at Tim Hortons as a Restaurant Manager, dedicated to delivering exceptional guest experiences in a fast-paced setting. Utilize your expertise in operational excellence to boost sales and maintain high standards.

As a Restaurant Manager, you will empower your team to foster a respectful environment. With 3-5 years of supervisory experience in quick service, you’ll effectively recruit, train, and coach diverse team members. Your strong operational skills will ensure a successful restaurant business while creating memorable guest interactions.

Key Responsibilities:• Lead and mentor a diverse team of staff • Recruit, train, and coach for operational excellence • Develop strategies to enhance guest experiences • Plan and execute sales improvement methods • Communicate openly to foster teamwork

Requirements:• 3-5 years of quick service management experience • Tim Hortons experience is a must • Strong interpersonal and coaching skills • Must lift up to 25 lbs • Reside within a 50-minute drive of the location

Bring your leadership skills to Tim Hortons and create exceptional experiences for every guest. #J-18808-Ljbffr