Restaurant manager, Sudbury

Overview

Languages: English Education: College/CEGEP Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventoryEnsure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision

5-10 people Experience and specialization

Computer and technology knowledge

MS Access MS Excel MS Office MS Outlook MS PowerPoint Additional information

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Physically demanding Attention to detail Large workload Personal suitability

Excellent oral communication Excellent written communication Team player

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