Experienced Restaurant Manager Needed, Sudbury

Join our team as a Restaurant Manager focusing on staff leadership and operational excellence. This role is integral to enhancing guest satisfaction and improving operational workflows.

We are looking for an experienced Restaurant Manager with 1 to 2 years in a supervisory role, capable of managing daily operations and overseeing 5 to 10 employees. Your efforts will directly influence our menu pricing, food preparation methods, and staff performance in a fast-paced environment, ensuring quality service at all times.

Key Responsibilities:• Monitor and modify menu prices to fit the budget • Recruit, train, and develop staff effectively • Ensure compliance with health and safety regulations • Manage inventory and supplier negotiations • Address and resolve customer complaints promptly

Requirements:• Minimum 1 year experience in restaurant management • Proficient in MS Access, Excel, and Office • Excellent written and verbal communication skills • Strong organizational and multitasking abilities • Capability to thrive in a demanding work environment

Become a vital part of our team, optimizing restaurant operations and elevating our service standards. #J-18808-Ljbffr