Restaurant Manager with Team Leadership Focus, Lake Simcoe Southeast Shore (Sutton West)

Guide a diverse crew as a dedicated Restaurant Manager. Prioritize exceptional customer service while leading your team in a bustling fast-food environment.

This role demands strong managerial skills to oversee daily operations and optimize staff performance. You'll monitor labor and food costs, train employees, and ensure compliance with health regulations. Your presence on the floor will inspire the team and enhance their service delivery.

Key Responsibilities:• Manage daily restaurant operations with efficiency • Oversee labor costs and food management • Coach staff to achieve high service standards • Enforce strict food safety regulations • Assist in staffing decisions and employee retention

Requirements:• Eligible to work in Canada • Capability to stand long hours • Ability to lift heavy items (up to 50 lbs.) • Experience handling fast-paced service areas • Strong problem-solving and leadership skills

Lead a committed team to exceed expectations while creating a thriving workplace focused on guest satisfaction. #J-18808-Ljbffr