Restaurant Manager, Fort Nelson
Restaurant Manager, Fort Nelson
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Fort Nelson, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
Job Title Restaurant Manager
Employer TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
Location
5001 and 5000 Cordova Way, Fort Nelson, BC V0C 1R0
Work location: On site
Salary $27.70 per hour / 35 hours per week
Employment Terms
Permanent employment
Full time
Hours: Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined
Starts as soon as possible
Vacancies: 2
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities
Determine types of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Lead/instruct individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control, and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal Suitability
Accurate
Client focus
Dependable
Flexible
Organized
Reliable
Team player
Employment Groups / EEO This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
Who can apply for this job?
A Canadian citizen
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
#J-18808-Ljbffr
Employer TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
Location
5001 and 5000 Cordova Way, Fort Nelson, BC V0C 1R0
Work location: On site
Salary $27.70 per hour / 35 hours per week
Employment Terms
Permanent employment
Full time
Hours: Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined
Starts as soon as possible
Vacancies: 2
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities
Determine types of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Lead/instruct individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control, and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal Suitability
Accurate
Client focus
Dependable
Flexible
Organized
Reliable
Team player
Employment Groups / EEO This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
Who can apply for this job?
A Canadian citizen
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseTBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
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Titre de posteRestaurant Manager
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Informations supplémentaires sur l’annonce
Restaurant Manager est visible sur Locanto dans la rubrique Fort St. John Tourisme, hôtellerie.
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