Restaurant manager, High Level
Restaurant manager, High Level
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High Level, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
Job details
Location: 9704 97 Street High Level, AB T0H 1Z0
Salary: 56,500 annually / 30 hours per week
Terms of employment: Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Maintain clean and safe work environment
Credentials Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Additional information Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Other benefits
Other benefits
Who can apply for this job? You can apply if you are:
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-11
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Location: 9704 97 Street High Level, AB T0H 1Z0
Salary: 56,500 annually / 30 hours per week
Terms of employment: Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Maintain clean and safe work environment
Credentials Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
Additional information Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Other benefits
Other benefits
Who can apply for this job? You can apply if you are:
A permanent resident of Canada
A temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-11
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseQuality Inn&Suites High Level
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Titre de posterestaurant manager
Conseils de Sécurité
Soyez méfiant en cas d’embauche sans demande d’entretien prélabale.
Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Fort St. John Tourisme, hôtellerie.
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