Assistant Manager for Fine Dining at Fairmont, Edmonton

Step into a role as Assistant Restaurant Manager at Fairmont Jasper Park Lodge, where breathtaking surroundings meet world-class service. Guide a team in delivering exceptional guest satisfaction.

Fairmont Jasper Park Lodge is in search of an Assistant Restaurant Manager to lead a dynamic Food&Beverage team amidst the stunning Canadian Rockies. Candidates should possess a year of leadership experience in high-end environments and be adaptable to changing service standards. You will be instrumental in enhancing guest experiences and achieving operational excellence through innovative management strategies.

Key Responsibilities:• Deliver engaging and professional service at all times • Oversee adherence to service standards and procedures • Resolve guest concerns efficiently • Support and develop your team of colleagues • Facilitate achieving revenue and engagement goals

Requirements:• Minimum 1 year in Food and Beverage leadership • Strong knowledge of drinks and cocktails • Experience with point of sale systems required • Excellent organizational skills under pressure • Team-oriented with strong problem-solving skills

Become a part of a dedicated team focused on luxury hospitality at Fairmont Jasper Park Lodge, where every guest experience is a priority. #J-18808-Ljbffr