Restaurant manager, Edmonton

Overview Languages: English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Evaluate daily operations

Plan and organize daily operations

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Flexibility

Organized

Reliability

Team player

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