Restaurant manager, Edmonton

Overview Languages English

Education

College/CEGEP

Experience 2 years to less than 3 years

Work Location On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Set staff work schedules

Train staff

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal Suitability

Excellent oral communication

Excellent written communication

Flexibility

Organized

#J-18808-Ljbffr