Restaurant Manager, Edmonton

Restaurant Manager Your vibe and experience While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

The job

Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience

Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself

Managing and leading a team of Managers and Crew members

Participating in local events that positively impact your community

Upholding our renowned cleanliness methodology

Building sales and profits, which in turn build your value, professionally and financially.

Our offer

Access to education and skills development opportunities that take you further

A total rewards package that includes discounts, incentives, and recognition perks

Flexible hours/shifts that suit your needs

A safe, respectful and inclusive workplace

Bring your authentic self to work– welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.

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