Line Cook, Forest Park Hotel, Edmonton
Line Cook, Forest Park Hotel, Edmonton
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Edmonton, Canada
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Dernière édition le: hier
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Description
Line Cook, Forest Park Hotel– Pursuit Collection
Seasonal hiring for Spring/Summer 2026. Full-time seasonal and regular positions available.
The line cook will provide excellent hospitality experiences through careful preparation and cooking of food items while offering friendly and professional interaction with guests and team members.
Role&Responsibilities
Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
Washing, peeling and cutting vegetables
Cleaning and cutting meats, fish and poultry
Preparing, seasoning and cooking foods such as soups, salads, meats, fish, gravies, vegetables, desserts, sauces and casseroles
Preparation of meals in a manner consistent with recipes and health codes
Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings
Stocking and maintenance of product level as directed by the sous chef and head chef
Completing food prep work, dishwashing and garbage/recycling sorting duties as required
Communicating with co-workers and management, forwarding observations and comments in a timely fashion
Upholding the high standard of environmental stewardship expected for all employees
Ensuring that work environment is safe and free of hazards
Maintaining regular and consistent attendance and punctuality
Other duties as assigned
Required Skills&Qualifications
Previous cooking experience required
Completion of a culinary certificate or equivalent work experience, an asset
Mature, energetic, dependable and self‑motivated
Highly organized with a great sense of attention to detail
Effective communicator
Maintain a calm demeanor during periods of high volume or unusual events
Food Safe required
Enjoy working with a team in a busy, fast‑paced environment
The starting wage for this role is $21.00/hour.
Pursuit Perks
Join an inclusive, global team and make lifelong connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources
Equal Employment Opportunities Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent&Acquisition Team at .
We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Seasonal hiring for Spring/Summer 2026. Full-time seasonal and regular positions available.
The line cook will provide excellent hospitality experiences through careful preparation and cooking of food items while offering friendly and professional interaction with guests and team members.
Role&Responsibilities
Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
Washing, peeling and cutting vegetables
Cleaning and cutting meats, fish and poultry
Preparing, seasoning and cooking foods such as soups, salads, meats, fish, gravies, vegetables, desserts, sauces and casseroles
Preparation of meals in a manner consistent with recipes and health codes
Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings
Stocking and maintenance of product level as directed by the sous chef and head chef
Completing food prep work, dishwashing and garbage/recycling sorting duties as required
Communicating with co-workers and management, forwarding observations and comments in a timely fashion
Upholding the high standard of environmental stewardship expected for all employees
Ensuring that work environment is safe and free of hazards
Maintaining regular and consistent attendance and punctuality
Other duties as assigned
Required Skills&Qualifications
Previous cooking experience required
Completion of a culinary certificate or equivalent work experience, an asset
Mature, energetic, dependable and self‑motivated
Highly organized with a great sense of attention to detail
Effective communicator
Maintain a calm demeanor during periods of high volume or unusual events
Food Safe required
Enjoy working with a team in a busy, fast‑paced environment
The starting wage for this role is $21.00/hour.
Pursuit Perks
Join an inclusive, global team and make lifelong connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources
Equal Employment Opportunities Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity‑deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent&Acquisition Team at .
We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Informations clefs
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Nom de l’entreprisePursuit Collection
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Titre de posteLine Cook, Forest Park Hotel
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Informations supplémentaires sur l’annonce
Line Cook, Forest Park Hotel est visible sur Locanto dans la rubrique Edmonton Tourisme, hôtellerie.
Pour le moment, c’est la seule annonce dans cette rubrique pour Edmonton.
Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.