Restaurant manager, Edmonton

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Work Term: Permanent

Work Language: English

Hours: 40 to 50 hours per week

Responsibilities

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviewsOrganize and maintain inventory

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Work under pressure

Attention to detail

Screening Questions

Are you authorized to work in Canada?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?

Employment Terms Options

Early morning

Evening

Shift

Flexible hours

Morning

Night

On call

Day

Weekend

Government Programs

Recognized employer

Health Benefits

Dental plan

Health care plan

Vision care benefits

Financial Benefits

Bonus

Life insurance

Registered Retirement Savings Plan (RRSP)

Long Term Benefits

Tax-Free Savings Account (TFSA)

Other Benefits

Other benefits

#J-18808-Ljbffr