Restaurant manager, Edmonton

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 3 years to less than 5 years

Tasks

Plan and organize daily operations

Recruit staff

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Computer and Technology Knowledge

Electronic cash register

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal Suitability

Team player

Employment Terms

Evening

Shift

Morning

Day

Weekend

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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