Restaurant assistant manager, Edmonton

Job details

Salary 36.00 hourly / 30 to 35 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3555865

Education

Secondary (high) school graduation certificate

Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Train staffDetermine type of services to be offered and implement operational procedures

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Flexibility

Organized

Reliability

Team player

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

#J-18808-Ljbffr