Restaurant manager, Edmonton

Job details

Location Edmonton , AB T6E 0T2

Salary 36.00 hourly / 30 to 40 hours bi-weekly

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3538100

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Personal suitability

Flexibility

Reliability

Team player

Who can apply for this job? You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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