Restaurant manager, Edmonton

Overview Languages: English

Education

College/CEGEP

Experience 2 years to less than 3 years

Work Location On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports, and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision 5-10 people

Additional information Security and safety: Bondable

Personal suitability

Client focus

Dependability

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Ability to multitask

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