Restaurant Manager, Edmonton

Responsibilities

Conduct performance reviews

Balance cash, complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Plan, organize, direct, control and evaluate daily operations

Monitor revenues and modify procedures and price

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Ensure health and safety regulations are followed

Provide customer service

Recruit, train and supervise staff

Qualifications Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience:

1 year to less than 2 years

Languages:

English

Compensation&Work Details Wage:

$36.00 per hour

Hours per week:

40 hours

Terms:

Permanent, Full time

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