Food Services Manager for Community Support, Duncan

Drive operational success as a Food Services Manager focused on community support and inclusive services. Oversee food operations while ensuring compliance with health standards and addressing diverse client needs.

This permanent position requires 2-3 years of experience and a high school diploma. You will monitor staff performance, organize daily operations, and negotiate with suppliers and clients for catering services. The role also includes assisting newcomers, refugees, and Indigenous communities, fostering cultural awareness and social integration.

Key Responsibilities:• Monitor and evaluate staff performance regularly • Plan and organize daily food service operations • Implement operational procedures and health regulations • Negotiate with suppliers for food and supplies • Address customer feedback and concerns promptly

Requirements:• Secondary (high) school graduation certificate • 2-3 years of experience in food services • Knowledge of health and safety regulations • Strong communication and negotiation skills • Commitment to community support and inclusivity

Utilize your management expertise to enhance food services while supporting community integration and cultural awareness. #J-18808-Ljbffr