Food Services Manager, Duncan
Food Services Manager, Duncan
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Duncan V9L, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
Job Summary We are seeking a dynamic and experienced Food Service Manager to oversee the daily operations of our establishment, Limbros Food Services Inc. The ideal candidate will demonstrate strong leadership skills, a passion for food service, and a commitment to maintaining high standards of quality and safety. This role requires a hands‑on approach to managing staff, ensuring exceptional customer service, and driving operational efficiency within the kitchen and dining areas.
Responsibilities
Oversee the restaurant's daily operations, including front‑of‑house and back‑of‑house functions, ensuring the smooth operation of all cook, dishwasher, server, host, and expediter roles.
Monitor inventory and order food and supplies as needed.
Ensure customer satisfaction and handle complaints or issues efficiently.
Enforce Food Safe and Serving it Right compliance across staff.
Manage staff schedules and labour costs.
Ensure cleanliness and safety standards are met by following strict standards that must be met in our company's own Operation and Food Safety guidelines as well as the provincial and federal guidelines.
Coordinate with suppliers and vendors.
Conduct interviews and hire new team members as needed to maintain optimal staffing levels.
Implement training programs for staff on food safety practices, customer service, and operational procedures.
Manage inventory levels, ordering supplies as necessary to maintain kitchen operations.
Utilize POS systems effectively for order management and financial reporting.
Collaborate with upper management to develop strategies for improving service efficiency and profitability.
Qualifications
Proven experience in a food service management role or similar position.
Strong knowledge of kitchen operations, food preparation techniques, and food safety standards.
Excellent team management skills with the ability to motivate and develop staff.
Familiarity with POS systems and their application in daily operations.
Strong organizational skills with attention to detail in supervising multiple tasks simultaneously.
Ability to work in a fast‑paced environment while maintaining composure under pressure.
Excellent communication skills for effective interaction with team members and customers.
Join our team as a Food Service Manager where you can make a significant impact on our operations while leading a dedicated team towards success!
Benefits
Dental care
Extended health care
Paid time off
Ability to commute/relocate
Chemainus, BC: reliably commute or plan to relocate before starting work (preferred)
Language
English (required)
In person
#J-18808-Ljbffr
Responsibilities
Oversee the restaurant's daily operations, including front‑of‑house and back‑of‑house functions, ensuring the smooth operation of all cook, dishwasher, server, host, and expediter roles.
Monitor inventory and order food and supplies as needed.
Ensure customer satisfaction and handle complaints or issues efficiently.
Enforce Food Safe and Serving it Right compliance across staff.
Manage staff schedules and labour costs.
Ensure cleanliness and safety standards are met by following strict standards that must be met in our company's own Operation and Food Safety guidelines as well as the provincial and federal guidelines.
Coordinate with suppliers and vendors.
Conduct interviews and hire new team members as needed to maintain optimal staffing levels.
Implement training programs for staff on food safety practices, customer service, and operational procedures.
Manage inventory levels, ordering supplies as necessary to maintain kitchen operations.
Utilize POS systems effectively for order management and financial reporting.
Collaborate with upper management to develop strategies for improving service efficiency and profitability.
Qualifications
Proven experience in a food service management role or similar position.
Strong knowledge of kitchen operations, food preparation techniques, and food safety standards.
Excellent team management skills with the ability to motivate and develop staff.
Familiarity with POS systems and their application in daily operations.
Strong organizational skills with attention to detail in supervising multiple tasks simultaneously.
Ability to work in a fast‑paced environment while maintaining composure under pressure.
Excellent communication skills for effective interaction with team members and customers.
Join our team as a Food Service Manager where you can make a significant impact on our operations while leading a dedicated team towards success!
Benefits
Dental care
Extended health care
Paid time off
Ability to commute/relocate
Chemainus, BC: reliably commute or plan to relocate before starting work (preferred)
Language
English (required)
In person
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseLimbros Food Services Inc.
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Titre de posteFood Services Manager
Conseils de Sécurité
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Food Services Manager est visible sur Locanto dans la rubrique Duncan Marketing, publicité, RP.
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