Culinary Lead Chef Role Cap Pele, Dieppe

Elevate your culinary career as a Chef at Sai Krishna Food Services Corporation in Cap Pele, NB. This full-time role focuses on menu planning, staff training, and recipe creation.

In this permanent position, you will oversee food costs and kitchen operations, ensuring high-quality meals for various establishments. You will also be responsible for instructing and supervising cooks, managing inventory, and developing innovative recipes that delight customers.

Key Responsibilities:• Plan menus and ensure food meets quality standards • Estimate costs of food and supplies effectively • Maintain records of food consumption and sales • Train kitchen staff in preparation and presentation • Supervise cooks to ensure smooth kitchen operations

Requirements:• High school graduation certificate necessary • 2 to 3 years of culinary experience required • Strong ability to lead and train kitchen teams • Knowledge of food safety and quality control • Excellent communication skills

Bring your passion for cooking and leadership to the heart of culinary excellence at Sai Krishna. #J-18808-Ljbffr