Restaurant manager (Tsawwassen), Delta

Education

Secondary (high) school graduation certificate Work setting

Willing to relocate Relocation costs covered by employer Experience

1 year to less than 2 years Tasks

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operationsSupervision

Staff in various areas of responsibility Government programs

Recognized employer Employment terms options

Evening Night Day Weekend Overtime available Other perks

Other benefits Additional information

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week

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