Produce Manager (R) (Lower Sackville), Lower Sackville South

The Produce Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfill customer needs, and actively contribute to an environment of employee and customer engagement. They are fiscally responsible for the operation of the department and will manage budgets, labour costs, inventory control, product presentation, and merchandising while adhering to all protocols, procedures, policies, and other programs and initiatives.People Leadership

Create a coaching and development culture for all store employees that embraces a passion for food. Demonstrate outstanding leadership while serving as a role model. Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation.Manage store operations and communicate requirements/changes to department employees as required. Customer Offering

Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit. Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends. Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards.Provide superior customer service to meet customer needs. Policy / Regulatory Adherence

Ensure all applicable company policies and procedures are communicated and adhered to by employees. Ensure that Occupational Health&Safety, food safety, and other regulatory requirements and procedures are implemented and maintained. Maintain a thorough understanding of all relevant company programs and attend training as required. Financial

Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control. Personal / Career Development

Thorough understanding of all relevant company programs; attend training as required. Keep abreast of local competitor activity, industry trends and make recommendations on internal pricing, promotions, and product policies. Employee Engagement

Act as the employer of choice by actively supporting an environment of employee engagement. Initiate, support, participate and lead community and charitable events and activities. Other Duties

Coordinate maintenance of department equipment and repairs. Provide feedback for continuous improvement. Maintain a clean and safe working environment as per company requirements. Other duties as required. Qualifications

Minimum 18 months of retail store experience, produce experience preferred. High School Diploma. Full knowledge of total store and department operations. Experience reading and analyzing financial reports, and experience in developing and adhering to budgets. Proficiency in Microsoft Office Suite.Above average communication skills (oral and written). Ability to work independently in a fast‑paced environment. Benefits

FreshCo and its franchise partners offer teammates competitive total compensation packages that will vary by role, location, and store ownership. EEO Statement

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. Legal Requirements

Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process.

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