Assistant Manager with Culinary Expertise, Hants County (Shubenacadie)

Elevate your career as an Assistant Manager in a dynamic food setting, utilizing your leadership and interpersonal skills. This permanent role offers a variety of shifts, including evenings and weekends.

We are seeking a skilled Assistant Manager with 3 to 5 years of experience in the culinary field. You will be responsible for evaluating daily operations, managing inventory, and ensuring compliance with health regulations. Your expertise in food safety and handling will be essential as you negotiate with suppliers and address customer concerns.

Key Responsibilities:• Evaluate daily operations for efficiency • Balance cash and complete financial reports • Organize and maintain inventory effectively • Negotiate supplier arrangements for food • Address and resolve customer complaints

Requirements:• 3 to 5 years of relevant management experience • Diploma or certificate in a related field • Strong food safety and handling knowledge • Excellent communication and leadership skills • Capacity to multitask and work independently

Bring your culinary knowledge and managerial aptitude to ensure exceptional service and operations. #J-18808-Ljbffr