On-Site Restaurant Assistant Manager, Lower Sackville South

Elevate your career as an On-Site Restaurant Assistant Manager. You'll oversee daily operations, optimize budgets, and ensure top-notch customer service in a fast-paced restaurant setting.

This role requires at least five years of experience within the restaurant industry. You will be instrumental in analyzing budgets, evaluating operations, and training staff to uphold high standards. Your leadership will guide a team committed to delivering quality food and service, making this a pivotal position in our establishment.

Key Responsibilities:• Analyze budget to enhance restaurant profits • Train and supervise staff during shifts • Plan and organize daily operational activities • Monitor revenues and adjust labor costs accordingly • Ensure compliance with health and safety regulations

Requirements:• Secondary school diploma required • Five or more years of restaurant management experience • Strong organizational and communication skills • Proven ability to thrive under pressure • Knowledge of provincial liquor regulations

Lead a dynamic team to deliver exceptional service and quality in our busy restaurant environment. #J-18808-Ljbffr