Experienced Chef for Restaurant Kitchen, Lower Sackville South

Join a dynamic restaurant team as an Experienced Chef responsible for menu planning, training staff, and overseeing kitchen operations. Bring creativity to cooking and ensure high food quality standards.

The role requires at least 1-2 years of experience and secondary school graduation. You will supervise a team of cooks and specialist chefs, instructing them in food preparation, cooking techniques, and food presentation. Manage food costs effectively while ensuring the kitchen operates smoothly during peak times.

Key Responsibilities:• Estimate supply and food item costs • Supervise chefs and kitchen staff activities • Plan menus to meet quality standards • Prepare specialty meals for events • Maintain precise records of food inventory

Requirements:• Secondary school graduation certificate • 1-2 years of culinary experience • Strong leadership and organizational skills • Ability to work under pressure • Excellent cooking and instructional abilities

Bring your culinary expertise and leadership skills to ensure exceptional dining experiences in a busy restaurant environment. #J-18808-Ljbffr