Kitchen Manager with Culinary Passion, Courtenay

Join a dynamic kitchen team as a Kitchen Manager, leveraging your culinary skills and leadership abilities. This full-time, in-person role focuses on enhancing our food program and managing kitchen operations.

We are excited to welcome a new Kitchen Manager to lead our culinary operations. This position requires a minimum of two years of kitchen management experience, with a strong focus on food preparation and team dynamics. You will manage inventory, control costs, and inspire your staff while ensuring top-notch food quality and presentation.

Key Responsibilities:• Manage inventory and control food costs • Lead staff training and tastings for product knowledge • Foster a positive and motivating work environment • Oversee scheduling and compliance for staff • Monitor food production for consistency and quality

Requirements:• Minimum two years of kitchen management experience • Strong understanding of food preparation techniques • Experience with butchering and cooking methods • Knowledge of food safety protocols • Proficient in inventory control systems

Bring your culinary passion and leadership skills to elevate our kitchen team. #J-18808-Ljbffr