Restaurant Manager for Fast Food Chain, Port Alberni

Lead operations at an urban fast food restaurant as a Restaurant Manager. Drive customer service excellence while overseeing staff and inventory management every week.

We are looking for a dedicated individual with 2-3 years of experience to manage our fast food restaurant. This permanent role requires balancing financial reports, ensuring compliance with health regulations, and planning daily operations. Candidates should possess strong interpersonal skills and a customer-focused approach to successfully navigate this fast-paced environment.

Key Responsibilities:• Determine service types and implement operational procedures • Balance cash and prepare cash reports • Conduct employee performance reviews regularly • Organize inventory and ordering processes • Address customer complaints with effective solutions

Requirements:• High school graduation certificate required • 2 to 3 years of managerial experience • Strong proficiency in MS Office and electronic cash registers • Ability to work under pressure in tight deadlines • Excellent communication skills, both oral and written

Utilize your leadership and organizational skills to ensure smooth operations in our fast-paced restaurant setting. #J-18808-Ljbffr