Bakery Manager– Mount Pearl, Central Newfoundland (Bishops Falls)

Responsibilities

Preparing and baking dough for pastry, bread and making dessert.

Frosting and decorating cakes or other baked goods.

Operating baking machines and rotating stock.

Merchandising and product displays.

Keeping work area and equipment in a clean and orderly condition.

Adhere to food, health and safety standards at all times.

Fulfill customer bakery orders or special orders as requested (i.e. catering orders).

Adhere to all company guidelines, policies, and procedures.

Any additional duties as required.

Qualifications

Strong customer service skills.

Working knowledge of basic equipment including, but not limited to, mixers, blenders, food processors.

Ability to lift up to 20 kg is a definite asset.

Ability to work both independently and as a member of a team.

Commitment to Colemans Culture, Vision, and Values.

Ability to deliver the extraordinary service that is fundamental to Colemans Mission.

Retail Baker experience is an asset.

Working for a Platinum Member of Canada's Best Managed Companies.

Benefits

Competitive Wages and Benefits.

Opportunities for Growth and Development within the Company.

Team Member Discount Program.

Hours Of Work 32+ hours per week; mornings, days, evenings, weekends as needed.

Rate of Pay $16.00 - $17.69 per hour.

#J-18808-Ljbffr