Food Service Supervisor at Hotel Resort, Northwest Newfoundland/Eastern Labrador (Mary's …

Lead food service operations at a hotel or resort as a Food Service Supervisor. Oversee staff, ensure quality control, and address customer concerns in a fast-paced environment.

As a Food Service Supervisor, you will coordinate activities for a team preparing and portioning food. You’ll establish effective work schedules, train staff on safety and sanitation, and maintain quality standards for food service. Your role will also involve managing stock records and preparing reports for the chef to ensure seamless operations.

Key Responsibilities:• Supervise and coordinate food preparation and portioning • Train staff on job duties and safety procedures • Address customer complaints effectively • Maintain accurate records of stock and sales • Prepare reports and food order summaries for the chef

Requirements:• Secondary school graduation certificate • Experience in fast-paced food service settings • Ability to work under pressure • Strong supervisory skills with 1-2 staff • Excellent communication abilities

Drive quality service and staff performance in food service at your hotel or resort. #J-18808-Ljbffr