Dynamic Restaurant Manager Ensuring Exceptional Guest …, Northwest Newfoundland/Eastern …
Dynamic Restaurant Manager Ensuring Exceptional Guest …, Northwest Newfoundland/Eastern …
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Northwest Newfoundland/Eastern Labrador (Mary's Harbour) A0K, Canada
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Dernière édition le: hier
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Description
Lead a high-performing team as a Restaurant Manager dedicated to outstanding guest service. Utilize your leadership and financial management skills to achieve operational excellence in a bustling environment.
In this role, you will empower your team, manage daily operations, and maintain a welcoming atmosphere. You will oversee budgeting, control costs, and ensure compliance with health and safety regulations. This managerial position requires a proactive approach to recruiting and developing talent, fostering open communication, and implementing standards that prioritize guest satisfaction.
Key Responsibilities:• Order supplies and oversee restaurant maintenance • Maintain Always Fresh standards and monitor waste levels • Plan budgets and maximize profit margins • Recruit, train, and develop team members • Address guest complaints with professionalism
Requirements:• Leadership experience in restaurant management • Strong skills in communication and teamwork • Financial management experience including budgeting • Knowledge of health and safety legislation • Recruitment and performance management expertise
Elevate dining experiences while leading a team that values guest service and operational success. #J-18808-Ljbffr
In this role, you will empower your team, manage daily operations, and maintain a welcoming atmosphere. You will oversee budgeting, control costs, and ensure compliance with health and safety regulations. This managerial position requires a proactive approach to recruiting and developing talent, fostering open communication, and implementing standards that prioritize guest satisfaction.
Key Responsibilities:• Order supplies and oversee restaurant maintenance • Maintain Always Fresh standards and monitor waste levels • Plan budgets and maximize profit margins • Recruit, train, and develop team members • Address guest complaints with professionalism
Requirements:• Leadership experience in restaurant management • Strong skills in communication and teamwork • Financial management experience including budgeting • Knowledge of health and safety legislation • Recruitment and performance management expertise
Elevate dining experiences while leading a team that values guest service and operational success. #J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseTim Hortons
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Titre de posteDynamic Restaurant Manager Ensuring Exceptional Guest Experiences
Conseils de Sécurité
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Dynamic Restaurant Manager Ensuring Exceptional Guest … est visible sur Locanto dans la rubrique Conception Bay South Tourisme, hôtellerie.
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