Assistant Restaurant Manager for Daily Operations, Twillingate

Support daily restaurant management as an Assistant Manager. Ensure optimal operations through staff supervision, cash balancing, and high-caliber customer service on-site.

This position requires a commitment to quality service, drawing on at least 1 year of industry experience. You'll be responsible for planning, organizing, and evaluating restaurant functions, while also addressing staff performance and customer inquiries effectively. Health and safety compliance is a critical aspect of this role, ensuring a secure dining experience.

Key Responsibilities:• Organize and supervise daily operations • Evaluate and monitor staff performance • Set and balance cash reports and forms • Conduct performance assessments for improvement • Ensure compliance with health regulations

Requirements:• 1-2 years experience in a restaurant setting • High school diploma required • Skills in MS Office and electronic cash systems • Strong interpersonal and communication abilities • Capability to work in a physically demanding environment

Enhance daily restaurant activities while leading your team toward excellent service standards. #J-18808-Ljbffr