Restaurant manager, Bonavista Peninsula (Bonavista)

Requirements

Secondary (high) school graduation certificate

2 years to less than 3 years of experience

Language: English

Full‑time hours: 30 to 35 hours per week

Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal Suitability

Accurate

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

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