Restaurant Manager with Leadership Skills, Bonavista Peninsula (Bonavista)

Manage a thriving restaurant by applying your leadership skills in the role of Restaurant Manager. The position requires full-time availability, approximately 30 to 35 hours each week.

This role is designed for individuals with 2 to 3 years of experience in restaurant management, where you will oversee a team of 5-10 staff members. Responsibilities include developing a budget, training staff, and ensuring health and safety protocols are met. You will actively supervise daily operations, monitor revenues, and address client concerns for optimal service.

Key Responsibilities:• Conduct performance reviews and staff training • Organize daily operations and inventory management • Negotiate with suppliers and arrange catering services • Address customer inquiries and ensure satisfaction • Maintain cash balances and comprehensive reports

Requirements:• Completion of secondary education required • 2 to 3 years of relevant management experience • Excellent English communication skills • Ability to work in a fast-paced environment • Strong focus on reliability and detail

Enhance the restaurant experience by leading your team to success! #J-18808-Ljbffr