Restaurant manager, Central Newfoundland (Bishops Falls)

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Job details

Location Corner Brook , NL A2H 2Y6

Salary 17.50 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening, Night

Starts as soon as possible

Source Job Bank #3578107

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Train staff

Cost products and services

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until 2026-06-9

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