Restaurant manager, Central Newfoundland (Bishops Falls)
Restaurant manager, Central Newfoundland (Bishops Falls)
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Central Newfoundland (Bishops Falls) A0H, Canada
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Dernière édition le: il y a moins d’une semaine
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Description
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Job details
Location Corner Brook , NL A2H 2Y6
Salary 17.50 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night
Starts as soon as possible
Source Job Bank #3578107
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-9
#J-18808-Ljbffr
Job details
Location Corner Brook , NL A2H 2Y6
Salary 17.50 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night
Starts as soon as possible
Source Job Bank #3578107
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Combination of sitting, standing, walking
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-9
#J-18808-Ljbffr
Informations clefs
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Nom de l’entrepriseWowo-Asian-Homestyle-Cooking
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Titre de posterestaurant manager
Conseils de Sécurité
Si le salaire proposé se situe bien au-dessus de la moyenne, soyez vigilant.
Informations supplémentaires sur l’annonce
Restaurant manager est visible sur Locanto dans la rubrique Conception Bay South Tourisme, hôtellerie.
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