Eagle's Eye Line Cook, Golden

You will: Ensure a friendly atmosphere for both guests and staff, maximizing quality of service. Prepare, cook, and plate food to established quality and presentation standards. Ensure that food is received, stored, handled and prepared in a hygienic and safe manner. Assist with inventory and menu development as needed.Maintain effective communication through restaurant and with teammates. Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management. Participate in orientation, team meetings, regular cleaning, and season-end clean and close procedures.Assist with other duties as assigned. You: Have 1-year previous experience in a food preparation role in a professional dining establishment. Have a love of, and passion for, food and cooking. Are physically capable of lifting up to 30 lbs and performing manual labor, standing for prolonged periods.Must be able to work flexible hours, including weekends, evenings and holidays. Have Food Safe or other food handling certification (an asset, not required). Have a culinary background, education, or diploma (an asset, not required). Can withstand brief exposure to extreme weather conditions (rain, snow, wind, cold, heat) in a mountain environment.Compensation and Benefits: Competitive wage: $20.15-23.05/hour, dependent on experience Mountain access perks: Staff receive a Kicking Horse Mountain Resort pass with full mountain access, plus reciprocal resort tickets and discounted friends&family tickets for full-time staff. Staff discounts: Enjoy savings on food&beverage, rentals, retail items and hotel accommodation. Employee Events&Recognition: Participate in fun, year-round staff events and be recognized through our employee awards program Join a fun and passionate team to share

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