Sous Chef (Canmore)

Sous Chef

Everwild Nordic Spa&Hotel, Canmore Alberta Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home. Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.Why Work for Us?

Subsidized staff accommodation available! (must have a "negative" criminal record check) A weekly gratuity program! Group health benefits plan (Dental, Vision, Paramedical, and more) Generous staff discounts at all our properties Family and friends discount at Basecamp properties Free access to the Everwild Nordic SpaDiscounts on food&beverage at Rhythm&Howl Company paid staff events. Uniform provided. Room for advancement in our growing company Be part of western Canada's fastest‑growing hospitality brand A hands‑on people focused Basecamp culture Position Overview

Reporting to the Executive Chef and Director of Culinary, the Sous Chef is responsible for the execution of daily culinary operations at Everwild Nordic Spa&Hotel. Shifts: Full‑time permanent. Days, evenings&weekends. Wage: $25.00– $30.00 (based on experience). Travel: a monthly Roam bus pass will be provided if commuting from Banff. Key Responsibilities

Directly supervise up to 10 cooks at any time. Monitor performance of assigned staff and ensure that all procedures are completed to department standards. Plan and execute daily operations in the absence of the Executive Chef including scheduling, order and other administrative duties as required.Conduct ordering and inventory tasks including month‑end counts and waste tracking. Implement daily and weekly cleaning checklists for stewards and cooks. Direct and establish daily operational procedures for employees in their daily responsibilities. Assign and coordinate daily production and prep work for culinary staff.Inspect cleanliness, sanitation, organization, and working condition of the service areas and work stations including all tools, equipment and supplies. Maintain high levels of quality and consistency in all aspects of food production. Train staff on products, recipes, cooking techniques, mise‑en‑place, plating, safe work practices and other tasks as required.Ensure fair and consistent departmental rules and practice. Maintain a professional and positive attitude at all times and remain composed under pressure. Assist Executive Chef in updating recipes, plating instructions of all menu items, opening/closing procedures, and station set‑ups. Requirements

Red Seal Journeyman cook certification. Prior formal culinary education is an asset. 3 years line cooking experience in an upscale operation. Minimum of 2 years previous experience in a sous chef role in an upscale operation. Solid knowledge of Food hygiene and safety regulations. Guest facing attitude with the ability to interact with guests on the floor when required.Physically able to be on your feet for long periods of time. Strong leadership skills. Flexible working hours. Strong communication skills, both written and verbal. Good interpersonal skills. Good listening skills, with high levels of attention to detail. Ability to multitask. Basecamp Resorts and Everwild is an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed to inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact an appropriate representative confidentially.

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