Kitchen Manager for Casual Dining, Kent (Blenheim)

Elevate your culinary career as a Kitchen Manager in a vibrant casual dining setting. This hands-on role focuses on operations, team leadership, and food quality.

Join us to oversee back-of-house operations with a consistent schedule of 30-40 hours per week. You will lead, train, and mentor kitchen staff while ensuring food quality and compliance with health standards. Your role will significantly influence the kitchen's performance and develop a positive team culture.

Key Responsibilities:• Oversee daily kitchen operations for smooth service • Train and mentor staff to strengthen team culture • Maintain high standards for food quality and presentation • Manage food ordering and inventory control • Ensure compliance with health and safety standards

Requirements:• Proven kitchen leadership or management experience • Strong communication and team development skills • Solid knowledge of food cost control and inventory systems • Valid Food Handler Certification required • Ability to perform effectively in high-pressure situations

Make a meaningful impact by leading a well-organized kitchen team. #J-18808-Ljbffr