Serveur/serveuse au comptoir - services alimentaires, Montague

Job Overview Permanent position at a café‑restaurant. Work language English. No specific certificate, diploma or degree required.

Responsibilities

Manipuler des produits de nettoyage et les entreposer.

Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement.

Prendre les commandes des clients.

Qualifications

Experience in a similar role considered an asset.

Availability to work the scheduled hours (10à 20 heures par semaine).

Ability to work in a fast‑paced environment and under pressure.

Customer‑focused attitude, effective interpersonal relations, reliability, teamwork, multitasking, initiative, sense of responsibility, positive attitude.

Working Conditions

Work in a café‑restaurant environment with high traffic.

Tasks repetitive and physically demanding; standing for long periods.

Must have a means of transportation.

Physical Demands

Ability to lift and manipulate up to 9 kg (20 lb).

Work Arrangements

Evening shifts.

Weekends (Saturday/Sunday).

Hours: 10à 20 heures par semaine.

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