FiN Folk Food Restaurant Manager Needed, Grand Tracadie

Join FiN Folk Food as a Restaurant Manager, overseeing operations and ensuring high service standards in a bustling seafood eatery.

Your role as Manager will focus on maintaining operational flow, leading staff, and providing excellent customer service. You will also supervise staff training, monitor service levels, and ensure compliance with industry regulations to create a vibrant dining atmosphere.

Key Responsibilities:• Manage daily restaurant operations and service flow • Maintain high food quality and cleanliness standards • Address guest concerns effectively and professionally • Recruit and supervise staff training and development • Control inventory and monitor food costs effectively

Requirements:• 2-5 years in restaurant management or supervisory roles • Experience in casual dining preferred • Strong leadership and multitasking capabilities • Excellent communication and customer service skills • Willingness to obtain Food Safety and Beverage certification

Lead the team at FiN Folk Food, bringing your hands-on management style to enhance guest experiences and operational success. #J-18808-Ljbffr