Experienced Restaurant Manager Needed, Prince County (Portage)

Join a dynamic environment as an Experienced Restaurant Manager, focusing on profitability and customer satisfaction. Oversee daily operations and lead a dedicated team on site.

With 1-2 years of relevant experience, you will monitor revenues, analyze costs, and plan operational strategies. Your leadership will guide staff performance, manage schedules, and ensure excellent service quality to meet customer expectations. Effective communication skills are essential for handling complaints and collaborating with suppliers.

Key Responsibilities:• Monitor and manage restaurant revenues and costs • Supervise, train, and conduct performance reviews • Organize inventory and supplier arrangements • Ensure adherence to health and safety regulations • Address customer complaints efficiently

Requirements:• Completion of college/CEGEP or equivalent experience • 1-2 years management experience in a restaurant • Excellent written and oral communication • Flexibility and attention to detail in daily work • Ability to multitask and work under pressure

Lead a team and enhance restaurant operations as a key manager. #J-18808-Ljbffr