Restaurant Manager with 2 Years Experience, Brudenell

Elevate dining experiences as a Restaurant Manager overseeing daily operations. If you have a passion for customer satisfaction and staff management, this permanent role is perfect for you.

We seek a dedicated Restaurant Manager with 2 to 3 years of experience. You will evaluate daily operations, monitor revenues, and ensure health regulations are followed. Key responsibilities include recruiting and training staff, managing events, and providing exceptional customer service every day.

Key Responsibilities:• Evaluate daily operations to enhance service quality • Monitor revenues to control labor costs effectively • Recruit and train staff for optimum performance • Organize staff work schedules and conduct reviews • Negotiate catering contracts and manage facilities

Requirements:• 2 to 3 years of restaurant management experience • Certificate or diploma from a relevant program • Strong customer service and communication skills • Ability to maintain inventory and staff performance • Understanding of health and safety regulations

Bring your expertise in restaurant management and customer service to this rewarding role. #J-18808-Ljbffr