Cook, Elora

Job Description At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

What’s the job? As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your hours of work for this role will be Saturday 5:00am to 1:30pm and Monday toThursday 1:00pm to 9:30pm.

Your work will include:

Always maintaining a clean kitchen and food storage areas.

Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.

Be flexible and respond to client needs and food preferences as necessary.

Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.

Adhere to all relevant dexterra and hospital policies and procedures.

Manage inventory.

Maintain accurate, signed records of meals served.

Qualifications Who are we looking for?

Cooking experience (2 years)

Food Handlers Certificate (preferred)

Working in a team environment

Customer focused and positive attitude

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