Restaurant Assistant Manager Position, Sydney

Elevate your career as a Restaurant Assistant Manager overseeing daily operations and staff at our dynamic restaurant. Bring your leadership and customer service skills to this permanent full-time role.

We seek a dedicated professional with 2-3 years of experience in restaurant management and a diploma or certificate of 1-2 years. You will recruit and train staff, organize inventory, and ensure compliance with health standards. Your skills will help manage customer interactions and improve service quality.

Key Responsibilities:• Recruit and train restaurant staff effectively • Implement operational procedures for services offered • Conduct performance reviews to enhance team quality • Organize inventory while ensuring health regulations • Address customer complaints to maintain satisfaction

Requirements:• Minimum 2 years of relevant experience • Certification in restaurant management or equivalent • Proficient in MS Office and electronic cash registers • Strong interpersonal and communication skills • Ability to work under pressure in a fast-paced environment

Contribute your expertise in management and customer service as a Restaurant Assistant Manager. #J-18808-Ljbffr